http://chefmarco.splinder.com Il gourmet: Non esagera nelle quantità che ha elevato. La qualità è essenziale per la sua degustazione. E’ un ricercatore di fragranze e di soavità. E’ lucido nel giudizio e sereno d’animo come strumenti di piacere. Non abusa ed esagera. La giusta dose… La cucina è un luogo magico, dove sostanze si trasformano acquistando gusto e profumo, dove ci si può sentire alchimisti e capaci di formidabili sortilegi it Mon, 09 Nov 2009 02:11:39 +0100 http://chefmarco.splinder.com/misc/img/80x27-Spowered.gif http://chefmarco.splinder.com http://chefmarco.splinder.com/post/21642302/Greenpeace....e+le+sue+battagl <p>Settecento persone hanno posato all&rsquo;inizio di ottobre completamente nudi fra le vigne della Borgogna per il fotografo americano Spencer Tunick. Ad organizzare l&rsquo;evento &egrave; stata...</p><a href="http://chefmarco.splinder.com/post/21642302/Greenpeace....e+le+sue+battagl" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21642302/Greenpeace....e+le+sue+battagl#comment" >Commenti (3)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/riflessioni" >riflessioni</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21642302%2FGreenpeace....e%2Ble%2Bsue%2Bbattagl" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=21642302" title="Segnala il post" rel="nofollow" class="image" target="_blank"><img 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src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21642302%2FGreenpeace....e%2Ble%2Bsue%2Bbattagl&t=Greenpeace....e+le+sue+battaglie" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Fri, 06 Nov 2009 09:07:00 +0100 http://chefmarco.splinder.com/post/21642302/Greenpeace....e+le+sue+battagl Greenpeace....e le sue battaglie http://chefmarco.splinder.com/post/21642302/Greenpeace....e+le+sue+battagl#comment riflessioni http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21635401/Eventi+Golosi+di+Novembre <p>San Zeno Castagne e Bardolino<br /> &nbsp;<br /> Alla scoperta dei sapori del monte Baldo dal 10 ottobre al 15 novembre a San Zeno di Montagna (Verona). Dodicesima edizione della rassegna gastronomica che...</p><a href="http://chefmarco.splinder.com/post/21635401/Eventi+Golosi+di+Novembre" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21635401/Eventi+Golosi+di+Novembre#comment" >Commenti (1)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/eventi+golosi+imperdibili" >eventi golosi imperdibili</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21635401%2FEventi%2BGolosi%2Bdi%2BNovembre" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=21635401" title="Segnala il post" rel="nofollow" class="image" target="_blank"><img 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src="http://files.splinder.com/b0a150d4e439a1fb35af34e5fc43b229.jpeg" />La variet&agrave; delle forme di vita nel nostro pianeta...</p><a href="http://chefmarco.splinder.com/post/21622617/Biodiversit%C3%A0+e+Agricoltura..." >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21622617/Biodiversit%C3%A0+e+Agricoltura...#comment" >Commenti (19)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/riflessioni" >riflessioni</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21622617%2FBiodiversit%25C3%25A0%2Be%2BAgricoltura..." title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=21622617" title="Segnala il 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Biodiversità e Agricoltura...facciamogli fare pace http://chefmarco.splinder.com/post/21622617/Biodiversit%C3%A0+e+Agricoltura...#comment riflessioni http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21608537/Sapore+di+zucca...%C3%A8+autunno.. <p>Crema di gorgonzola su morbido di zucca<br /> &nbsp;<br /> Ingredienti per quattro persone:<br /> gr700 di polpa di zucca cucurbita moscata<br /> gr 1000 di brodo vegetale<br /> gr 100 di cipolla bianca trtata finemente<br /> gr 150 di...</p><a href="http://chefmarco.splinder.com/post/21608537/Sapore+di+zucca...%C3%A8+autunno.." >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21608537/Sapore+di+zucca...%C3%A8+autunno..#comment" >Commenti (11)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/antipasti" >antipasti</a><br /><br /><br /> <a 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Sapore di zucca...è autunno...riscaldiamo i cuori..baci e carezze da chefMarco Fraschetti in arte marmiton http://chefmarco.splinder.com/post/21608537/Sapore+di+zucca...%C3%A8+autunno..#comment antipasti http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21595931/La+vitamina+C+in+cucina+a+volt <p>Galletti all&rsquo;arancio<br /> <br /> <br /> Ingredienti per 4 persone: <br /> 4 galletti (ognuno spellati non totalmente e divisi in quattro parti)<br /> 4arance biologiche<br /> 1 limone, <br /> 50 gr di zucchero, <br /> 3 cucchiai d'aceto di...</p><a href="http://chefmarco.splinder.com/post/21595931/La+vitamina+C+in+cucina+a+volt" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21595931/La+vitamina+C+in+cucina+a+volt#comment" >Commenti (11)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/piatti+di+pollo" >piatti di 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target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Fri, 30 Oct 2009 08:03:44 +0100 http://chefmarco.splinder.com/post/21595931/La+vitamina+C+in+cucina+a+volt La vitamina C in cucina a volte arricchisce il gusto http://chefmarco.splinder.com/post/21595931/La+vitamina+C+in+cucina+a+volt#comment piatti_di_pollo http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21571562/I+Botri+Morellino+Di+Scansano+ <p>&nbsp;<br /> L&rsquo;incontro<br /> Giovedi 22 Ottobre 2009, ore 19.00.<br /> La serata &egrave; fresca e ci accomodiamo nella sala di Ristorante Luce44 a Roma <br /> Sono con Andrea Andreozzi, rispettivamente enologo e...</p><a href="http://chefmarco.splinder.com/post/21571562/I+Botri+Morellino+Di+Scansano+" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a 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href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21571562%2FI%2BBotri%2BMorellino%2BDi%2BScansano%2B&t=I+Botri+Morellino+Di+Scansano+Bio" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Mon, 26 Oct 2009 14:27:29 +0100 http://chefmarco.splinder.com/post/21571562/I+Botri+Morellino+Di+Scansano+ I Botri Morellino Di Scansano Bio http://chefmarco.splinder.com/post/21571562/I+Botri+Morellino+Di+Scansano+#comment vino_e_terre http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21545374/Cari+gourmet+cercate+gli+error <p>BARBERA &hellip;.Pinco Pallo<br /> DOC<br /> Il Barbera &nbsp;nasce dalle terre Bresciane &nbsp;esposizione sud/sud-ovest<br /> Il vino &egrave; composto da uve Nebbiolo ottenute da vigneti di oltre 20 anni, coltivati...</p><a 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src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21545374%2FCari%2Bgourmet%2Bcercate%2Bgli%2Berror&t=Cari+gourmet+cercate+gli+errori+di+questa+scheda" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Thu, 22 Oct 2009 09:41:40 +0200 http://chefmarco.splinder.com/post/21545374/Cari+gourmet+cercate+gli+error Cari gourmet cercate gli errori di questa scheda http://chefmarco.splinder.com/post/21545374/Cari+gourmet+cercate+gli+error#comment cerca_lerrore http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21536060/Nel+quotidiano...Come+mangiare <p>Il problema di tutti noi &egrave;(nei giorni lavorativi) mangiare&nbsp; fuori casa e conciliarla con la propria dieta.<br /> <br /> <br /> Diciamo la verit&agrave; &nbsp;nelle mense e nei ristoranti in genere si fa...</p><a href="http://chefmarco.splinder.com/post/21536060/Nel+quotidiano...Come+mangiare" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21536060/Nel+quotidiano...Come+mangiare#comment" >Commenti (3)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/salute+in+cucina" >salute in cucina</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21536060%2FNel%2Bquotidiano...Come%2Bmangiare" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=21536060" 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oramai realt&agrave;.<br /> Le nebbie fanno da coperta ai prati e alle montagne e avvolge ogni...</p><a href="http://chefmarco.splinder.com/post/21517315/Marco+Fraschetti+%C3%A8+un+anziano" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21517315/Marco+Fraschetti+%C3%A8+un+anziano#comment" >Commenti (5)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/simpatiche+chiacchiere+gourmet" >simpatiche chiacchiere gourmet</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fchefmarco.splinder.com%2Fpost%2F21517315%2FMarco%2BFraschetti%2B%25C3%25A8%2Bun%2Banziano" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=21517315" title="Segnala 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Fraschetti è un anziano chef che si getta nei caldi ricordi...me vie da piagne http://chefmarco.splinder.com/post/21517315/Marco+Fraschetti+%C3%A8+un+anziano#comment simpatiche_chiacchiere_gourmet http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco http://chefmarco.splinder.com/post/21503652/Lo+chef+executive...+%C3%A8+andato <p>Tutto &egrave; pronto e predisposto, tra un&rsquo;ora arrivano i 140 clienti.<br /> I sughi sono approntati, le fiamme secondarie allenano l&rsquo;acqua<br /> Le carni sono sotto bisturi dello chef dei secondi<br /> I...</p><a href="http://chefmarco.splinder.com/post/21503652/Lo+chef+executive...+%C3%A8+andato" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/chefmarco" >chefmarco</a> | <a href="http://chefmarco.splinder.com/post/21503652/Lo+chef+executive...+%C3%A8+andato#comment" >Commenti (1)</a><br /> <br /><br />Tag: <a href="http://chefmarco.splinder.com/tag/simpatiche+chiacchiere+gourmet" >simpatiche 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andato a fare pipì...Marco Fraschetti il marmiton ripensandoci ancora se la ride http://chefmarco.splinder.com/post/21503652/Lo+chef+executive...+%C3%A8+andato#comment simpatiche_chiacchiere_gourmet http://www.splinder.com/profile/chefmarco chefmarco chefmarco chefmarco