<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom">
  <title type="html"><![CDATA[coolinaria in cucina]]></title>
  <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com"/>
  <link rel="self" type="application/atom+xml" href="http://syndication.splinder.com/coolinaria/atom.xml" />
  <updated>2009-01-31T11:51:52+01:00</updated>
  <subtitle type="html">Feed Atom per i blog di Splinder</subtitle>
  <rights>Copyright (c) 2001-2006, Tipic Inc.</rights>
<id>http://coolinaria.splinder.com/</id>
  <author>
  <name>coolinaria</name>
  <uri>http://coolinaria.splinder.com</uri>
  </author>
  <entry>
    <title type="html"><![CDATA[PACCHERI AL FORNO]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO" />
    <id>http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO</id>
    <published>2009-01-31T11:51:52+01:00</published>
    <updated>2009-01-31T11:51:52+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:
una confezione di paccheri
4/5 carciofi
4 patate grandi
noce moscata q.b.
pepe
sale
besciamella
parmigiano q.b.
aglio
olio

Pulite e tagliate i carciofi.
Mettete in una padella...</p><a href="http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO#comment" >Commenti (2)</a><br /><br />
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    </content>
  </entry>
  <entry>
    <title type="html"><![CDATA[Acciughe Marinate]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate" />
    <id>http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate</id>
    <published>2009-01-18T16:06:57+01:00</published>
    <updated>2009-01-18T16:06:57+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>ingredienti:
30 acciughe
100 g di farina
olio di oliva
4 carote
5/6 spicchi d'aglio
12 cipoline piccole
1 cipolla media
20 cl di aceto
2 foglie di alloro
timo
un peperoncino
sale 
pepe

Pulite le...</p><a href="http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate#comment" >Commenti (1)</a><br /><br />
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    </content>
  </entry>
  <entry>
    <title type="html"><![CDATA[CLASSICI crème caramel]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel" />
    <id>http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel</id>
    <published>2009-01-18T15:36:37+01:00</published>
    <updated>2009-01-18T15:36:37+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>A gentile richiesta

ingredienti:
Latte 500 cl
6 uova (2 intere 4 tuorli)
zucchero 200 g
un baccello di vaniglia
se volete frutta per decorare


Mettete il latte in un pentolino con 100 g di zucchero...</p><a href="http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[Baccalà Marinato]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato" />
    <id>http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato</id>
    <published>2009-01-12T11:55:43+01:00</published>
    <updated>2009-01-12T11:55:43+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:
500 gr di baccal&agrave; gi&agrave; ammollato (se lo prendete secco fate quasi il doppio)
farina
olio per friggere
olio evo (EXTRAVERGINE)
aglio
cipolla 
prezzemolo
pomodori (se proprio...</p><a href="http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato#comment" >Commenti (1)</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[SGABEI]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19334061/SGABEI" />
    <id>http://coolinaria.splinder.com/post/19334061/SGABEI</id>
    <published>2008-12-15T14:54:04+01:00</published>
    <updated>2008-12-15T14:54:04+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p> Ingredienti:
500 grammi di farina bianca
25 grammi di lievito di birra
250 centilitri di acqua tiepida
sale un cucchiaino raso
olio 

 Sciogliete il lievito di birra nell'acqua tiepida, in un'...</p><a href="http://coolinaria.splinder.com/post/19334061/SGABEI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19334061/SGABEI#comment" >Commenti (1)</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[RISOTTO DI CASTAGNE E LATTE]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19276750/RISOTTO+DI+CASTAGNE+E+LATTE" />
    <id>http://coolinaria.splinder.com/post/19276750/RISOTTO+DI+CASTAGNE+E+LATTE</id>
    <published>2008-12-09T10:23:09+01:00</published>
    <updated>2008-12-09T10:23:09+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>ingredienti:
riso (io faccio 3 pugni a persona + uno per la pentola)
Castagne (dipende dalla vostra golosit&agrave; io ne metto tante!)
Latte (io per due persone metto un p&ograve; pi&ugrave; di...</p><a href="http://coolinaria.splinder.com/post/19276750/RISOTTO+DI+CASTAGNE+E+LATTE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19276750/RISOTTO+DI+CASTAGNE+E+LATTE#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[TORTA A CASO!]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/19049530/TORTA+A+CASO%21" />
    <id>http://coolinaria.splinder.com/post/19049530/TORTA+A+CASO%21</id>
    <published>2008-11-14T15:41:01+01:00</published>
    <updated>2008-11-14T15:41:01+01:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:

300 g di farina
50 cl di latte
100g di nocciole tritate
1 busta di lievito in polvere
qualche goccia di vaniglia o la buccia di un limone grattugiato
4 cucchiai di olio d'oliva
6...</p><a href="http://coolinaria.splinder.com/post/19049530/TORTA+A+CASO%21" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19049530/TORTA+A+CASO%21#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[STOCCAFISSO ALLA LIGURE]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE" />
    <id>http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE</id>
    <published>2008-10-13T11:44:53+02:00</published>
    <updated>2008-10-13T11:44:53+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:

500 gr di stoccafisso (ci mangiano 2 persone)
2 spicchi d'aglio
1 cipolla
4 pomodorini
4 patate
50 gr di pinoli
100 gr di olive taggiasche
prezzemolo

Ammollare lo stoccafisso
mettere...</p><a href="http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE#comment" >Commenti (3)</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[vitello]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18669937/vitello" />
    <id>http://coolinaria.splinder.com/post/18669937/vitello</id>
    <published>2008-10-09T23:43:32+02:00</published>
    <updated>2008-10-09T23:43:32+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:

filetto di vitello 1kg
una cipolla bianca
vino bianco secco
capperi sotto sale
basilico
menta
olio extra vergine d'olia
sale
pepe

condite il filetto con olio sale pepe e accomodatelo...</p><a href="http://coolinaria.splinder.com/post/18669937/vitello" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18669937/vitello#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[MUSCOLI RIPIENI]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI" />
    <id>http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI</id>
    <published>2008-09-23T18:53:16+02:00</published>
    <updated>2008-09-23T18:53:16+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>1 kg di muscoli, (COZZE! in italiano)
100 g di mortadella
mollica di un panino bagnata nel latte
1 ciuffo di prezzemolo
un po' di timo
un po' di maggiorana
&nbsp;spicchi d'aglio
100 gr di parmigiano...</p><a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI#comment" >Commenti</a><br /><br />
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