<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom">
  <title type="html"><![CDATA[coolinaria]]></title>
  <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com"/>
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  <updated>2008-10-13T11:44:53+02:00</updated>
  <subtitle type="html">Feed Atom per i blog di Splinder</subtitle>
  <rights>Copyright (c) 2001-2006, Tipic Inc.</rights>
<id>http://coolinaria.splinder.com/</id>
  <author>
  <name>coolinaria</name>
  <uri>http://coolinaria.splinder.com</uri>
  </author>
  <entry>
    <title type="html"><![CDATA[STOCAFISSO ALLA LIGURE]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18702296/STOCAFISSO+ALLA+LIGURE" />
    <id>http://coolinaria.splinder.com/post/18702296/STOCAFISSO+ALLA+LIGURE</id>
    <published>2008-10-13T11:44:53+02:00</published>
    <updated>2008-10-13T11:44:53+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:

500 gr di stoccafisso (ci mangiano 2 persone)
2 spicchi d'aglio
1 cipolla
4 pomodorini
4 patate
50 gr di pinoli
100 gr di pinoli
100 gr di olive taggiasche
prezzemolo

Ammollare lo...</p><a href="http://coolinaria.splinder.com/post/18702296/STOCAFISSO+ALLA+LIGURE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18702296/STOCAFISSO+ALLA+LIGURE#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[vitello]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18669937/vitello" />
    <id>http://coolinaria.splinder.com/post/18669937/vitello</id>
    <published>2008-10-09T23:43:32+02:00</published>
    <updated>2008-10-09T23:43:32+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:

filetto di vitello 1kg
una cipolla bianca
vino bianco secco
capperi sotto sale
basilico
menta
olio extra vergine d'olia
sale
pepe

condite il filetto con olio sale pepe e accomodatelo...</p><a href="http://coolinaria.splinder.com/post/18669937/vitello" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18669937/vitello#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[MUSCOLI RIPIENI]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI" />
    <id>http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI</id>
    <published>2008-09-23T18:53:16+02:00</published>
    <updated>2008-09-23T18:53:16+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>1 kg di muscoli, (COZZE! in italiano)
100 g di mortadella
mollica di un panino bagnata nel latte
1 ciuffo di prezzemolo
un po' di timo
un po' di maggiorana
&nbsp;spicchi d'aglio
100 gr di parmigiano...</p><a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[MES-CIUA]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18414094/MES-CIUA" />
    <id>http://coolinaria.splinder.com/post/18414094/MES-CIUA</id>
    <published>2008-09-16T17:14:56+02:00</published>
    <updated>2008-09-16T17:14:56+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>INGREDIENTI:

 75 gr di frumento 
200 gr di ceci
200 gr di cannellini secchi
2 cucchiaini di bicarbonato di sodio
olio d'oliva
sale,
pepe


Versare in una terrina il frumento e i ceci e in un'altra i...</p><a href="http://coolinaria.splinder.com/post/18414094/MES-CIUA" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18414094/MES-CIUA#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[CONIGLIO ALLA LIGURE BIANCO]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18391202/CONIGLIO+ALLA+LIGURE+BIANCO" />
    <id>http://coolinaria.splinder.com/post/18391202/CONIGLIO+ALLA+LIGURE+BIANCO</id>
    <published>2008-09-14T20:33:35+02:00</published>
    <updated>2008-09-14T20:33:35+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>INGREDIENTI:

Coniglio in pezzi
aglio
olive taggiasche
rosmarino
pepe
peperoncino
sale
limone

lasciare un ora i pezzi di coniglio a macerare nel succo di limone e rosmarino
in una padelle mettere...</p><a href="http://coolinaria.splinder.com/post/18391202/CONIGLIO+ALLA+LIGURE+BIANCO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18391202/CONIGLIO+ALLA+LIGURE+BIANCO#comment" >Commenti</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[BRASATO]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/18355546/BRASATO" />
    <id>http://coolinaria.splinder.com/post/18355546/BRASATO</id>
    <published>2008-09-11T14:56:46+02:00</published>
    <updated>2008-09-11T14:56:46+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:
carne (sottopaletta, campanella)
Vino rosso
foglie di alloro
1 cipolla
1 carota
1 costa di sedano
bacche di ginepro
pepe verde
dado

mettere in un contenitore (tipo insalatiera) il vino...</p><a href="http://coolinaria.splinder.com/post/18355546/BRASATO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18355546/BRASATO#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[ANTIPASTO CON LE SARDE]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/17926291/ANTIPASTO+CON+LE+SARDE" />
    <id>http://coolinaria.splinder.com/post/17926291/ANTIPASTO+CON+LE+SARDE</id>
    <published>2008-07-27T16:41:05+02:00</published>
    <updated>2008-07-27T16:41:05+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti

18 sarde (se potete fatele pulire!!!)
50 g di pinoli
50 g di uvetta
sale 
prezzemolo
pepe
pan grattato
uno spicco d'aglio (vi ricordo che se togliete l'anima cio&egrave; la parte interna...</p><a href="http://coolinaria.splinder.com/post/17926291/ANTIPASTO+CON+LE+SARDE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/17926291/ANTIPASTO+CON+LE+SARDE#comment" >Commenti</a><br /><br />
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    </content>
  </entry>
  <entry>
    <title type="html"><![CDATA[CLASSICI]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/17926204/CLASSICI" />
    <id>http://coolinaria.splinder.com/post/17926204/CLASSICI</id>
    <published>2008-07-27T16:29:28+02:00</published>
    <updated>2008-07-27T16:29:28+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti
pesce: orata, branzino etc..
sale grosso il doppio del peso del pesce
erbe aromatiche a piacimento

prendere una teglia e foderare con la carta da forno
mettere&nbsp; 2cm di sale...</p><a href="http://coolinaria.splinder.com/post/17926204/CLASSICI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/17926204/CLASSICI#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[CLASSICI]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/17685518/CLASSICI" />
    <id>http://coolinaria.splinder.com/post/17685518/CLASSICI</id>
    <published>2008-07-03T11:14:56+02:00</published>
    <updated>2008-07-03T11:14:56+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:
pesce: orate, branzini, ombrine etc...
sale
pepe
salvia
rosmarino
fette di limone
aglio
olio

pulire il pesce o farselo pulire dal pescivendolo
fare un trito con gli aromi e...</p><a href="http://coolinaria.splinder.com/post/17685518/CLASSICI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/17685518/CLASSICI#comment" >Commenti (1)</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[SARDE GRATINATE]]></title>
    <link rel="alternate" type="text/html" href="http://coolinaria.splinder.com/post/17684599/SARDE+GRATINATE" />
    <id>http://coolinaria.splinder.com/post/17684599/SARDE+GRATINATE</id>
    <published>2008-07-03T09:56:11+02:00</published>
    <updated>2008-07-03T09:56:11+02:00</updated>
    <author>
      <name>coolinaria</name>
      <uri>http://coolinaria.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti:
1 kg di sarde
150 g di pane grattato
prezzemolo
1 spicchio d'aglio
acciughe sott.olio 6 filetti
2 limoni
3 foglie di alloro
olio
sale 
pepe

pulite le sarde cospargetele di...</p><a href="http://coolinaria.splinder.com/post/17684599/SARDE+GRATINATE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/17684599/SARDE+GRATINATE#comment" >Commenti</a><br /><br />
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