http://coolinaria.splinder.com it Sun, 08 Nov 2009 18:49:03 +0100 http://coolinaria.splinder.com/misc/img/80x27-Spowered.gif http://coolinaria.splinder.com http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO <p>Ingredienti:<br /> una confezione di paccheri<br /> 4/5 carciofi<br /> 4 patate grandi<br /> noce moscata q.b.<br /> pepe<br /> sale<br /> besciamella<br /> parmigiano q.b.<br /> aglio<br /> olio<br /> <br /> Pulite e tagliate i carciofi.<br /> Mettete in una padella...</p><a href="http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19723110/PACCHERI+AL+FORNO#comment" >Commenti (2)</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19723110%2FPACCHERI%2BAL%2BFORNO" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img 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pepe<br /> <br /> Pulite le...</p><a href="http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate#comment" >Commenti (1)</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19611650%2FAcciughe%2BMarinate" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=19611650" title="Segnala il post" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/emailthis.png" alt="Segnala il post" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a 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http://coolinaria.splinder.com/post/19611650/Acciughe+Marinate#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel <p>A gentile richiesta<br /> <br /> ingredienti:<br /> Latte 500 cl<br /> 6 uova (2 intere 4 tuorli)<br /> zucchero 200 g<br /> un baccello di vaniglia<br /> se volete frutta per decorare<br /> <br /> <br /> Mettete il latte in un pentolino con 100 g di zucchero...</p><a href="http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel#comment" >Commenti</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19611455%2FCLASSICI%2Bcr%25C3%25A8me%2Bcaramel" title="Cita il post nel tuo blog" rel="nofollow" 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href="https://favorites.live.com/quickadd.aspx?marklet=1&mkt=en-us&url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19611455%2FCLASSICI%2Bcr%25C3%25A8me%2Bcaramel&top=1" title="Add to Windows Live" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19611455%2FCLASSICI%2Bcr%25C3%25A8me%2Bcaramel&t=CLASSICI+cr%C3%A8me+caramel" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Sun, 18 Jan 2009 15:36:37 +0100 http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel CLASSICI crème caramel http://coolinaria.splinder.com/post/19611455/CLASSICI+cr%C3%A8me+caramel#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato <p>Ingredienti:<br /> 500 gr di baccal&agrave; gi&agrave; ammollato (se lo prendete secco fate quasi il doppio)<br /> farina<br /> olio per friggere<br /> olio evo (EXTRAVERGINE)<br /> aglio<br /> cipolla <br /> prezzemolo<br /> pomodori (se proprio...</p><a href="http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/19557382/Baccal%C3%A0+Marinato#comment" >Commenti (1)</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F19557382%2FBaccal%25C3%25A0%2BMarinato" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel 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http://coolinaria.splinder.com/post/19049530/TORTA+A+CASO%21#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE <p>Ingredienti:<br /> <br /> 500 gr di stoccafisso (ci mangiano 2 persone)<br /> 2 spicchi d'aglio<br /> 1 cipolla<br /> 4 pomodorini<br /> 4 patate<br /> 50 gr di pinoli<br /> 100 gr di olive taggiasche<br /> prezzemolo<br /> <br /> Ammollare lo stoccafisso<br /> mettere...</p><a href="http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE#comment" >Commenti (3)</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18702296%2FSTOCCAFISSO%2BALLA%2BLIGURE" title="Cita il post nel tuo blog" rel="nofollow" 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src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18702296%2FSTOCCAFISSO%2BALLA%2BLIGURE&t=STOCCAFISSO+ALLA+LIGURE" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Mon, 13 Oct 2008 11:44:53 +0200 http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE STOCCAFISSO ALLA LIGURE http://coolinaria.splinder.com/post/18702296/STOCCAFISSO+ALLA+LIGURE#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina http://coolinaria.splinder.com/post/18669937/vitello <p>Ingredienti:<br /> <br /> filetto di vitello 1kg<br /> una cipolla bianca<br /> vino bianco secco<br /> capperi sotto sale<br /> basilico<br /> menta<br /> olio extra vergine d'olia<br /> sale<br /> pepe<br /> <br /> condite il filetto con olio sale pepe e accomodatelo...</p><a href="http://coolinaria.splinder.com/post/18669937/vitello" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18669937/vitello#comment" >Commenti</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18669937%2Fvitello" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=18669937" title="Segnala il post" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/emailthis.png" alt="Segnala il post" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a 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href="https://favorites.live.com/quickadd.aspx?marklet=1&mkt=en-us&url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18669937%2Fvitello&top=1" title="Add to Windows Live" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18669937%2Fvitello&t=vitello" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Thu, 09 Oct 2008 23:43:32 +0200 http://coolinaria.splinder.com/post/18669937/vitello vitello http://coolinaria.splinder.com/post/18669937/vitello#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI <p>1 kg di muscoli, (COZZE! in italiano)<br /> 100 g di mortadella<br /> mollica di un panino bagnata nel latte<br /> 1 ciuffo di prezzemolo<br /> un po' di timo<br /> un po' di maggiorana<br /> &nbsp;spicchi d'aglio<br /> 100 gr di parmigiano...</p><a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/coolinaria" >coolinaria</a> | <a href="http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI#comment" >Commenti</a><br /><br /><br /> <a href="http://www.splinder.com/blogthis?url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18492791%2FMUSCOLI%2BRIPIENI" title="Cita il post nel tuo blog" rel="nofollow" class="image" ><img src="http://www.splinder.com/modules/service_links/blogthis.png" alt="Cita il post nel tuo blog" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.splinder.com/community/contacts/invite?nid=18492791" title="Segnala il post" rel="nofollow" class="image" target="_blank"><img 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/></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://twitter.com/home?status=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18492791%2FMUSCOLI%2BRIPIENI" title="Aggiungi a Twitter" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/twitter.png" alt="Aggiungi a Twitter" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="https://favorites.live.com/quickadd.aspx?marklet=1&mkt=en-us&url=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18492791%2FMUSCOLI%2BRIPIENI&top=1" title="Add to Windows Live" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/windowslive.png" alt="Add to Windows Live" /></a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<a href="http://www.myspace.com/Modules/PostTo/Pages/?u=http%3A%2F%2Fcoolinaria.splinder.com%2Fpost%2F18492791%2FMUSCOLI%2BRIPIENI&t=MUSCOLI+RIPIENI" title="Aggiungi a MySpace" rel="nofollow" class="image" target="_blank"><img src="http://www.splinder.com/modules/service_links/myspace.png" alt="Aggiungi a MySpace" /></a><br /> <br /> <br /><br /> Tue, 23 Sep 2008 18:53:16 +0200 http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI MUSCOLI RIPIENI http://coolinaria.splinder.com/post/18492791/MUSCOLI+RIPIENI#comment http://www.splinder.com/profile/coolinaria coolinaria coolinaria coolinaria in cucina