<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom">
  <title type="html"><![CDATA[GeoMangio]]></title>
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  <updated>2008-04-29T09:16:37+02:00</updated>
  <subtitle type="html"><![CDATA[<p align="center"><font face="Tahoma" color="#ccff00" size="3"><strong>La MIA giornata ideale, come sarebbe <u>se fosse vero</u> Geomangio.</strong></font></p>
<p align="center"><strong><font face="Tahoma" color="#ccff00" size="2">Mi sveglio alle 9.00/9.30 e sono sola. Caffe', baguette con marmellata in terrazza, mentre col portatile mi aggiorno sulle news e mi godo il panorama romano dal mio attico...&nbsp; Una doccia veloce, una tuta da ginnastica e scendo in ufficio. <br />L'ufficio e' proprio vicino alle cucine, si sente l'odore dei croissant e delle torte salate.<br />La mattina Geomangio funziona in versione ridotta: sono aperte solo la Colazioneria e l'Agenzia di viaggi. <br />Nelle due sale, che la sera sono affollate di buongustai, si svolgono dei corsi fino alle 18.00. <br />Ogni tanto mi imbuco alla lezione di ginnastica dolce o a quella sui massaggi ayurvedici. <br />Poi c'e' &quot;italiano per stranieri&quot;, lezione obbligatoria e gratuita per tutti i componenti della tribu' Geomangio: <br />vengono da ogni angolo del mondo!
<br><br>


<br>

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<br /></font><font face="Verdana"><font face="Tahoma" color="#ccff00"><font size="3">Continua </font><a href="http://geomangio.splinder.com/1098101135#3179383" target="_blank"><font color="#ff99cc" size="3">qui</font></a><font size="3">, interessante anche </font><a href="http://geomangio.splinder.com/1085680208#2189927" target="_blank"><font color="#ff99cc" size="3">qui</font></a><font size="3">.</font></font></font></strong></p>

<br><br><font color="#ff99cc" size="3"><b>
Le ricette sono tutte linkate a sinistra, in ordine alfabetico. Potete divertirvi anche a navigare fra le categorie... La più cliccata? <a href="http://geomangio.splinder.com/tag/cucina_afrodisiaca">Cucina afrodisiaca</a>, ovviamente... ;)</b></font>]]></subtitle>
  <rights>Copyright (c) 2001-2006, Tipic Inc.</rights>
<id>http://geomangio.splinder.com/</id>
  <author>
  <name>nonsologeomangio</name>
  <uri>http://nonsologeomangio.splinder.com</uri>
  </author>
  <entry>
    <title type="html"><![CDATA[Crostata cresciuta, ripiena...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/16917548/Crostata+cresciuta%2C+ripiena..." />
    <id>http://geomangio.splinder.com/post/16917548/Crostata+cresciuta%2C+ripiena...</id>
    <published>2008-04-29T09:16:37+02:00</published>
    <updated>2008-04-29T09:16:37+02:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Crostata cresciuta, ripiena all'albicocca, ricoperta di pasta di mandorle

</p><a href="http://geomangio.splinder.com/post/16917548/Crostata+cresciuta%2C+ripiena..." >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/16917548/Crostata+cresciuta%2C+ripiena...#comment" >Commenti (1)</a>
<br /><br />Tags: <a href="http://geomangio.splinder.com/tag/dolci" rel="nofollow">dolci</a>, <a href="http://geomangio.splinder.com/tag/cucina_creativa" rel="nofollow">cucina creativa</a>, <a href="http://geomangio.splinder.com/tag/cucinare_con_la_frutta" rel="nofollow">cucinare con la frutta</a>, <a href="http://geomangio.splinder.com/tag/cucina_delle_feste" rel="nofollow">cucina delle feste</a><br /><br />
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    </content>
<category term="dolci" scheme="http://geomangio.splinder.com/tag" label="dolci" />
<category term="cucina_creativa" scheme="http://geomangio.splinder.com/tag" label="cucina_creativa" />
<category term="cucinare_con_la_frutta" scheme="http://geomangio.splinder.com/tag" label="cucinare_con_la_frutta" />
<category term="cucina_delle_feste" scheme="http://geomangio.splinder.com/tag" label="cucina_delle_feste" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Crumblestata di pere e...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/16461924/Crumblestata+di+pere+e..." />
    <id>http://geomangio.splinder.com/post/16461924/Crumblestata+di+pere+e...</id>
    <published>2008-03-24T13:22:59+01:00</published>
    <updated>2008-03-24T13:22:59+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Crumblestata di pere e cioccolato

<a href="http://www.flickr.com/photos/geomangio/2357901284/" title="Cublestata di cioccolato e pere di Geomangio, su Flickr"></a>

Ho deciso di unire le delizie...</p><a href="http://geomangio.splinder.com/post/16461924/Crumblestata+di+pere+e..." >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/16461924/Crumblestata+di+pere+e...#comment" >Commenti (1)</a>
<br /><br />Tags: <a href="http://geomangio.splinder.com/tag/dolci" rel="nofollow">dolci</a>, <a href="http://geomangio.splinder.com/tag/cioccolato" rel="nofollow">cioccolato</a>, <a href="http://geomangio.splinder.com/tag/cucina_facile" rel="nofollow">cucina facile</a>, <a href="http://geomangio.splinder.com/tag/merende" rel="nofollow">merende</a>, <a href="http://geomangio.splinder.com/tag/cucinare_con_la_frutta" rel="nofollow">cucinare con la frutta</a><br /><br />
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<category term="dolci" scheme="http://geomangio.splinder.com/tag" label="dolci" />
<category term="cioccolato" scheme="http://geomangio.splinder.com/tag" label="cioccolato" />
<category term="cucina_facile" scheme="http://geomangio.splinder.com/tag" label="cucina_facile" />
<category term="merende" scheme="http://geomangio.splinder.com/tag" label="merende" />
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  </entry>
  <entry>
    <title type="html"><![CDATA[Treccia salata ripiena di taleggio,...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/16405893/Treccia+salata+ripiena+di+tale" />
    <id>http://geomangio.splinder.com/post/16405893/Treccia+salata+ripiena+di+tale</id>
    <published>2008-03-19T20:11:37+01:00</published>
    <updated>2008-03-19T20:11:37+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Treccia salata ripiena di taleggio, spinaci e salsiccia

<a href="http://www.flickr.com/photos/geomangio/2345613870/" title="'na meraviglia di Geomangio, su Flickr"></a>  

Si prepara mezzo chilo...</p><a href="http://geomangio.splinder.com/post/16405893/Treccia+salata+ripiena+di+tale" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/16405893/Treccia+salata+ripiena+di+tale#comment" >Commenti (2)</a>
<br /><br />Tags: <a href="http://geomangio.splinder.com/tag/piatti_unici" rel="nofollow">piatti unici</a>, <a href="http://geomangio.splinder.com/tag/cucina_creativa" rel="nofollow">cucina creativa</a>, <a href="http://geomangio.splinder.com/tag/ispirazione_mediterranea" rel="nofollow">ispirazione mediterranea</a><br /><br />
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    </content>
<category term="piatti_unici" scheme="http://geomangio.splinder.com/tag" label="piatti_unici" />
<category term="cucina_creativa" scheme="http://geomangio.splinder.com/tag" label="cucina_creativa" />
<category term="ispirazione_mediterranea" scheme="http://geomangio.splinder.com/tag" label="ispirazione_mediterranea" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Tagliatelle di fagioli 
con sugo di...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/15506411/Tagliatelle+di+fagioli+%0D%0Acon+s" />
    <id>http://geomangio.splinder.com/post/15506411/Tagliatelle+di+fagioli+%0D%0Acon+s</id>
    <published>2008-01-14T13:24:53+01:00</published>
    <updated>2008-01-14T13:24:53+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Tagliatelle di fagioli 
con sugo di trippa 
e abbondante pecorino romano

</p><a href="http://geomangio.splinder.com/post/15506411/Tagliatelle+di+fagioli+%0D%0Acon+s" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/15506411/Tagliatelle+di+fagioli+%0D%0Acon+s#comment" >Commenti (2)</a>
<br /><br />Tags: <a href="http://geomangio.splinder.com/tag/primi_piatti" rel="nofollow">primi piatti</a>, <a href="http://geomangio.splinder.com/tag/piatti_unici" rel="nofollow">piatti unici</a>, <a href="http://geomangio.splinder.com/tag/cucina_regionale" rel="nofollow">cucina regionale</a>, <a href="http://geomangio.splinder.com/tag/pasta_fatta_in_casa" rel="nofollow">pasta fatta in casa</a>, <a href="http://geomangio.splinder.com/tag/cucina_creativa" rel="nofollow">cucina creativa</a><br /><br />
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    </content>
<category term="primi_piatti" scheme="http://geomangio.splinder.com/tag" label="primi_piatti" />
<category term="piatti_unici" scheme="http://geomangio.splinder.com/tag" label="piatti_unici" />
<category term="cucina_regionale" scheme="http://geomangio.splinder.com/tag" label="cucina_regionale" />
<category term="pasta_fatta_in_casa" scheme="http://geomangio.splinder.com/tag" label="pasta_fatta_in_casa" />
<category term="cucina_creativa" scheme="http://geomangio.splinder.com/tag" label="cucina_creativa" />
  </entry>
  <entry>
    <title type="html"><![CDATA[La torta al cioccolato pi&amp;ugrave;...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/15346598/La+torta+al+cioccolato+pi%26amp%3B" />
    <id>http://geomangio.splinder.com/post/15346598/La+torta+al+cioccolato+pi%26amp%3B</id>
    <published>2008-01-02T14:27:12+01:00</published>
    <updated>2008-01-02T14:27:12+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>La torta al cioccolato pi&ugrave; fantasmagorica che abbia mai cucinato!

Cos&igrave;... rubacchiando idee qui e l&agrave; e soprattutto seguendo le fantastiche regole della dieta Montignac, ho...</p><a href="http://geomangio.splinder.com/post/15346598/La+torta+al+cioccolato+pi%26amp%3B" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/15346598/La+torta+al+cioccolato+pi%26amp%3B#comment" >Commenti (3)</a>
<br /><br />Tags: <a href="http://geomangio.splinder.com/tag/dolci" rel="nofollow">dolci</a>, <a href="http://geomangio.splinder.com/tag/cioccolato" rel="nofollow">cioccolato</a>, <a href="http://geomangio.splinder.com/tag/trucchetti" rel="nofollow">trucchetti</a>, <a href="http://geomangio.splinder.com/tag/cucina_afrodisiaca" rel="nofollow">cucina afrodisiaca</a>, <a href="http://geomangio.splinder.com/tag/cucina_creativa" rel="nofollow">cucina creativa</a>, <a href="http://geomangio.splinder.com/tag/cucina_delle_feste" rel="nofollow">cucina delle feste</a>, <a href="http://geomangio.splinder.com/tag/montignac" rel="nofollow">montignac</a><br /><br />
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    </content>
<category term="dolci" scheme="http://geomangio.splinder.com/tag" label="dolci" />
<category term="cioccolato" scheme="http://geomangio.splinder.com/tag" label="cioccolato" />
<category term="trucchetti" scheme="http://geomangio.splinder.com/tag" label="trucchetti" />
<category term="cucina_afrodisiaca" scheme="http://geomangio.splinder.com/tag" label="cucina_afrodisiaca" />
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<category term="montignac" scheme="http://geomangio.splinder.com/tag" label="montignac" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Panini speziati



Ho sciolto un...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/15068413/Panini+speziati%0D%0A%0D%0A%0D%0A%0D%0AHo+scio" />
    <id>http://geomangio.splinder.com/post/15068413/Panini+speziati%0D%0A%0D%0A%0D%0A%0D%0AHo+scio</id>
    <published>2007-12-10T10:07:50+01:00</published>
    <updated>2007-12-10T10:07:50+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Panini speziati

<a href="http://www.flickr.com/photos/geomangio/2100504528/" title="Panini speziati di Geomangio, su Flickr"></a>

Ho sciolto un cubo da 25 g di lievito di birra in un bicchiere...</p><a href="http://geomangio.splinder.com/post/15068413/Panini+speziati%0D%0A%0D%0A%0D%0A%0D%0AHo+scio" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/15068413/Panini+speziati%0D%0A%0D%0A%0D%0A%0D%0AHo+scio#comment" >Commenti (2)</a>
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    </content>
<category term="pane" scheme="http://geomangio.splinder.com/tag" label="pane" />
<category term="cucina_etnica" scheme="http://geomangio.splinder.com/tag" label="cucina_etnica" />
<category term="cucina_creativa" scheme="http://geomangio.splinder.com/tag" label="cucina_creativa" />
<category term="cucina_delle_feste" scheme="http://geomangio.splinder.com/tag" label="cucina_delle_feste" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Maialino in crosta di pane



Ho...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/15035615/Maialino+in+crosta+di+pane%0D%0A%0D%0A" />
    <id>http://geomangio.splinder.com/post/15035615/Maialino+in+crosta+di+pane%0D%0A%0D%0A</id>
    <published>2007-12-07T14:20:42+01:00</published>
    <updated>2007-12-07T14:20:42+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Maialino in crosta di pane

<a title="cause ed effetti di Geomangio, su Flickr" href="http://www.flickr.com/photos/geomangio/2093277280/"></a>

Ho cucinato un arrosto di maialino imporchettato,...</p><a href="http://geomangio.splinder.com/post/15035615/Maialino+in+crosta+di+pane%0D%0A%0D%0A" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/15035615/Maialino+in+crosta+di+pane%0D%0A%0D%0A#comment" >Commenti</a>
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  </entry>
  <entry>
    <title type="html"><![CDATA[Pollo alla cow boy 
con purea di...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/14690772/Pollo+alla+cow+boy+%0D%0Acon+purea" />
    <id>http://geomangio.splinder.com/post/14690772/Pollo+alla+cow+boy+%0D%0Acon+purea</id>
    <published>2007-11-12T15:29:44+01:00</published>
    <updated>2007-11-12T15:29:44+01:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
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    <![CDATA[<p>Pollo alla cow boy 
con purea di broccoli al gorgonzola
<a title="Condivisione di foto" href="http://www.flickr.com/photos/geomangio/1980170001/"></a>
Fai saltare in padella del bacon a...</p><a href="http://geomangio.splinder.com/post/14690772/Pollo+alla+cow+boy+%0D%0Acon+purea" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/14690772/Pollo+alla+cow+boy+%0D%0Acon+purea#comment" >Commenti (1)</a>
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  </entry>
  <entry>
    <title type="html"><![CDATA[Rotolini di speck

 
Semplice e...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/14434028/Rotolini+di+speck%0D%0A%0D%0A+%0D%0ASempli" />
    <id>http://geomangio.splinder.com/post/14434028/Rotolini+di+speck%0D%0A%0D%0A+%0D%0ASempli</id>
    <published>2007-10-25T10:48:19+02:00</published>
    <updated>2007-10-25T10:48:19+02:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Rotolini di speck

<a title="Condivisione di foto" href="http://www.flickr.com/photos/geomangio/1741515473/"></a> 
Semplice e creativo antipasto, basta scegliere l'insalatina da taglio pi&ugrave;...</p><a href="http://geomangio.splinder.com/post/14434028/Rotolini+di+speck%0D%0A%0D%0A+%0D%0ASempli" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/14434028/Rotolini+di+speck%0D%0A%0D%0A+%0D%0ASempli#comment" >Commenti</a>
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  </entry>
  <entry>
    <title type="html"><![CDATA[Torta al cioccolato bianco e pere

Ho...]]></title>
    <link rel="alternate" type="text/html" href="http://geomangio.splinder.com/post/14392085/Torta+al+cioccolato+bianco+e+p" />
    <id>http://geomangio.splinder.com/post/14392085/Torta+al+cioccolato+bianco+e+p</id>
    <published>2007-10-22T14:48:09+02:00</published>
    <updated>2007-10-22T14:48:09+02:00</updated>
    <author>
      <name>nonsologeomangio</name>
      <uri>http://nonsologeomangio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Torta al cioccolato bianco e pere
<a href="http://www.flickr.com/photos/geomangio/1689610326/" title="Condivisione di foto"></a>
Ho preparato il solito impasto da torta margherita, mescolando 3...</p><a href="http://geomangio.splinder.com/post/14392085/Torta+al+cioccolato+bianco+e+p" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/nonsologeomangio" >nonsologeomangio</a> | <a href="http://geomangio.splinder.com/post/14392085/Torta+al+cioccolato+bianco+e+p#comment" >Commenti (1)</a>
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