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  <title type="html"><![CDATA[la golosastra]]></title>
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  <updated>2008-07-13T11:13:03+02:00</updated>
  <subtitle type="html"><![CDATA[un insieme di ricette suggerimenti chiacchiere per condividere la mia grande passione per la cucina ed il cibo.. Benvenuti!]]></subtitle>
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  <author>
  <name>luisasorre</name>
  <uri>http://golosastra.splinder.com</uri>
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  <entry>
    <title type="html"><![CDATA[Osteria di paese Terrasanta]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/17785436/Osteria+di+paese+Terrasanta" />
    <id>http://golosastra.splinder.com/post/17785436/Osteria+di+paese+Terrasanta</id>
    <published>2008-07-13T11:13:03+02:00</published>
    <updated>2008-07-13T11:13:03+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
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    <content type="html" >
    <![CDATA[<p>Ieri sera siamo andati a cena in un posto che sento di dovervi consigliare, il Terra Santa di Nocera Superiore, in provincia di Salerno. Vi do il link per darvi la possibilit&agrave; di conoscere la...</p><a href="http://golosastra.splinder.com/post/17785436/Osteria+di+paese+Terrasanta" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/17785436/Osteria+di+paese+Terrasanta#comment" >Commenti (1)</a>
<br /><br />Tags: <a href="/myblog/tags/++++" rel="nofollow">    </a>, <a href="/myblog/tags/osteria" rel="nofollow">osteria</a>, <a href="/myblog/tags/osteria+di+paese+terrasanta" rel="nofollow">osteria di paese terrasanta</a><br /><br />
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<category term="osteria" scheme="http://golosastra.splinder.com/tag" label="osteria" />
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  </entry>
  <entry>
    <title type="html"><![CDATA[- 3 uova
- 200 gr. di zucchero
- 100...]]></title>
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    <id>http://golosastra.splinder.com/post/16957726/-+3+uova%0A-+200+gr.+di+zucchero</id>
    <published>2008-05-02T15:21:28+02:00</published>
    <updated>2008-05-02T15:21:28+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
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    <content type="html" >
    <![CDATA[<p>- 3 uova
- 200 gr. di zucchero
- 100 gr. di nocciole tostate e tritate
- 200 gr. di cioccolato fondente
- 200 gr. di farina 00
- 100 gr. di uva sultanina
- 1 bustina di lievito vanigliato

Per la...</p><a href="http://golosastra.splinder.com/post/16957726/-+3+uova%0A-+200+gr.+di+zucchero" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16957726/-+3+uova%0A-+200+gr.+di+zucchero#comment" >Commenti (3)</a>
<br /><br />Tags: <a href="/myblog/tags/torta+del+vescovo" rel="nofollow">torta del vescovo</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[bucatini gratinati di Ida Mastrovita cucinait]]></title>
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    <id>http://golosastra.splinder.com/post/16652952/bucatini+gratinati+di+Ida+Mast</id>
    <published>2008-04-08T10:17:00+02:00</published>
    <updated>2008-04-08T10:17:00+02:00</updated>
    <author>
      <name>luisasorre</name>
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    <![CDATA[<p>5 belle manciate di pangrattato un po' grossino fatto in casa, mischiato con un pizz sale, aglio a pezzettini( 2 spicchi), prezzemolo tritato, 2 belle manciate d parm gratt, capperi e olive. Cuocere...</p><a href="http://golosastra.splinder.com/post/16652952/bucatini+gratinati+di+Ida+Mast" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16652952/bucatini+gratinati+di+Ida+Mast#comment" >Commenti (2)</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[Il 31 marzo &amp;egrave; stata una...]]></title>
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    <published>2008-04-03T14:17:04+02:00</published>
    <updated>2008-04-03T14:17:04+02:00</updated>
    <author>
      <name>luisasorre</name>
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    <content type="html" >
    <![CDATA[<p>Il 31 marzo &egrave; stata una bruttissima giornata: dopo 2 trapianti di polmone a Padova ( uno la notte tra la dom delle palme e il luned&igrave;, l' altro la notte tra il marted&igrave; ed il...</p><a href="http://golosastra.splinder.com/post/16593254/Il+31+marzo+%26amp%3Begrave%3B+stata" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16593254/Il+31+marzo+%26amp%3Begrave%3B+stata#comment" >Commenti</a>
<br /><br />Tags: <a href="/myblog/tags/lutto" rel="nofollow">lutto</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[OLIVE IN CROSTA (Nadia...]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16581311/OLIVE+IN+CROSTA+%28Nadia..." />
    <id>http://golosastra.splinder.com/post/16581311/OLIVE+IN+CROSTA+%28Nadia...</id>
    <published>2008-04-02T16:16:26+02:00</published>
    <updated>2008-04-02T16:16:26+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>OLIVE IN CROSTA (Nadia Ambrogio)

&nbsp;
18/20 olive verdi snocciolate
50 gr farina
30 gr parmigiano
30 gr burro
Impastare la farina con il burro morbido ed il parmigiano, fare riposare in...</p><a href="http://golosastra.splinder.com/post/16581311/OLIVE+IN+CROSTA+%28Nadia..." >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16581311/OLIVE+IN+CROSTA+%28Nadia...#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[da cucinait]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16581179/da+cucinait" />
    <id>http://golosastra.splinder.com/post/16581179/da+cucinait</id>
    <published>2008-04-02T16:06:08+02:00</published>
    <updated>2008-04-02T16:06:08+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>PACCHERI ALL&rsquo;AMATRICIANA BIANCA E ARANCIA
ricetta di giovanna esposito
Affettare una cipolla bianca o dorata a velo e farla lentamente stufare in un tegame con olio e un po&rsquo; di succo...</p><a href="http://golosastra.splinder.com/post/16581179/da+cucinait" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16581179/da+cucinait#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[Pacheri ripieni di melanzane e provola di E. cuomo ( cucinait)]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16580959/Pacheri+ripieni+di+melanzane+e" />
    <id>http://golosastra.splinder.com/post/16580959/Pacheri+ripieni+di+melanzane+e</id>
    <published>2008-04-02T15:50:36+02:00</published>
    <updated>2008-04-02T15:50:36+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>PACCHERI RIPIENI DI MELANZANE e Provola Aff. 

INGREDIENTI:600 gr di paccheri De Cecco o Setaro 
2 chili di melanzane lunghe violette 
200 gr di fior di latte 
400 gr di provola affumicata 
120 gr di...</p><a href="http://golosastra.splinder.com/post/16580959/Pacheri+ripieni+di+melanzane+e" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16580959/Pacheri+ripieni+di+melanzane+e#comment" >Commenti</a><br /><br />
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  </entry>
  <entry>
    <title type="html"><![CDATA[le mie polpette di carciofi]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16547166/le+mie+polpette+di+carciofi" />
    <id>http://golosastra.splinder.com/post/16547166/le+mie+polpette+di+carciofi</id>
    <published>2008-03-31T09:14:38+02:00</published>
    <updated>2008-03-31T09:14:38+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>500 g carciofi puliti e sbollentati, pane ammollato e strizzato, prezzemolo, sale, pepe, uova q. b., un po' di provola affumicata tritata . Impastare e formare le polpettine, friggere e servire calde</p><a href="http://golosastra.splinder.com/post/16547166/le+mie+polpette+di+carciofi" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16547166/le+mie+polpette+di+carciofi#comment" >Commenti</a>
<br /><br />Tags: <a href="/myblog/tags/polpette+di+verdure" rel="nofollow">polpette di verdure</a>, <a href="/myblog/tags/carciofi+in+tutti+i+modi" rel="nofollow">carciofi in tutti i modi</a><br /><br />
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    </content>
<category term="polpette_di_verdure" scheme="http://golosastra.splinder.com/tag" label="polpette_di_verdure" />
<category term="carciofi_in_tutti_i_modi" scheme="http://golosastra.splinder.com/tag" label="carciofi_in_tutti_i_modi" />
  </entry>
  <entry>
    <title type="html"><![CDATA[polpette di Graziana ( coquinaria)]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16547139/polpette+di+Graziana+%28+coquina" />
    <id>http://golosastra.splinder.com/post/16547139/polpette+di+Graziana+%28+coquina</id>
    <published>2008-03-31T09:11:59+02:00</published>
    <updated>2008-03-31T09:11:59+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>POLPETTE

500 gr di carne di manzo tritata
500 gr di carne di maiale tritata (uso il colle del suino, bello misto)
1 spicchio d'aglio tritato fine, fine ma dipende ovviamente dalla misura dello...</p><a href="http://golosastra.splinder.com/post/16547139/polpette+di+Graziana+%28+coquina" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16547139/polpette+di+Graziana+%28+coquina#comment" >Commenti</a>
<br /><br />Tags: <a href="/myblog/tags/polpette" rel="nofollow">polpette</a><br /><br />
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  <entry>
    <title type="html"><![CDATA[Falafel di Marisa ( coquinaria)]]></title>
    <link rel="alternate" type="text/html" href="http://golosastra.splinder.com/post/16547124/Falafel+di+Marisa+%28+coquinaria" />
    <id>http://golosastra.splinder.com/post/16547124/Falafel+di+Marisa+%28+coquinaria</id>
    <published>2008-03-31T09:10:25+02:00</published>
    <updated>2008-03-31T09:10:25+02:00</updated>
    <author>
      <name>luisasorre</name>
      <uri>http://golosastra.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Falafel


(col trucco arabo)
Ingredienti
Per 4-6 persone:
500 g di ceci secchi (mai usare quelli in scatola precotti)
3 o 4 spicchi di aglio
2 cipolle medie
50 g di prezzemolo fresco
1 cucchiaino da...</p><a href="http://golosastra.splinder.com/post/16547124/Falafel+di+Marisa+%28+coquinaria" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/luisasorre" >luisasorre</a> | <a href="http://golosastra.splinder.com/post/16547124/Falafel+di+Marisa+%28+coquinaria#comment" >Commenti</a><br /><br />
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