<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom">
  <title type="html"><![CDATA[Ricette di Cucina]]></title>
  <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com"/>
  <link rel="self" type="application/atom+xml" href="http://syndication.splinder.com/ricettecucina/atom.xml" />
  <updated>2009-07-14T11:42:09+02:00</updated>
  <subtitle type="html"><![CDATA[Il Ricettario di Splinder.]]></subtitle>
  <rights>Copyright (c) 2001-2006, Tipic Inc.</rights>
<id>http://ricettecucina.splinder.com/</id>
  <author>
  <name>boscodark</name>
  <uri>http://www.arquen.net</uri>
  </author>
  <entry>
    <title type="html"><![CDATA[DDL Alfano: se lo conosci, lo eviti!]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20955781/DDL+Alfano%3A+se+lo+conosci%2C+lo+" />
    <id>http://ricettecucina.splinder.com/post/20955781/DDL+Alfano%3A+se+lo+conosci%2C+lo+</id>
    <published>2009-07-14T11:42:09+02:00</published>
    <updated>2009-07-14T11:42:09+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Oggi 14 Luglio 2009 questo blog &egrave; in sciopero!
Link: <a href="http://dirittoallarete.ning.com/">http://dirittoallarete.ning.com/</a>
</p><a href="http://ricettecucina.splinder.com/post/20955781/DDL+Alfano%3A+se+lo+conosci%2C+lo+" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20955781/DDL+Alfano%3A+se+lo+conosci%2C+lo+#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/comunicati" >comunicati</a><br /><br />
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<br /><br />]]>
    </content>
<category term="comunicati" scheme="http://ricettecucina.splinder.com/tag" label="comunicati" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Abbuticchi]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20903819/Abbuticchi" />
    <id>http://ricettecucina.splinder.com/post/20903819/Abbuticchi</id>
    <published>2009-07-06T12:25:19+02:00</published>
    <updated>2009-07-06T12:25:19+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Beppe. 
Secondo piatto/Carne: Abbuticchi

Ingredienti per 6 persone:
Trippa e budella di pecora (o 2 agnelloni)
3 fette di mortadella
Formaggio pecorino a pezzettini
3...</p><a href="http://ricettecucina.splinder.com/post/20903819/Abbuticchi" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20903819/Abbuticchi#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+lazio" >regione lazio</a>, <a href="http://ricettecucina.splinder.com/tag/utente+beppe" >utente beppe</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+carne" >ricetta carne</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+secondo+piatto" >ricetta secondo piatto</a><br /><br />
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<br /><br />]]>
    </content>
<category term="regione_lazio" scheme="http://ricettecucina.splinder.com/tag" label="regione_lazio" />
<category term="utente_beppe" scheme="http://ricettecucina.splinder.com/tag" label="utente_beppe" />
<category term="ricetta_carne" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_carne" />
<category term="ricetta_secondo_piatto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_secondo_piatto" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Chifelini]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20856183/Chifelini" />
    <id>http://ricettecucina.splinder.com/post/20856183/Chifelini</id>
    <published>2009-06-29T10:33:38+02:00</published>
    <updated>2009-06-29T10:33:38+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Vasco. 
Dessert: Chifelini

Ingredienti per 4 persone:
1kg di patate
200 gr di farina
100 gr di zucchero
2 uova
1 noce di burro
Zucchero a velo
Cannella in polvere
Olio...</p><a href="http://ricettecucina.splinder.com/post/20856183/Chifelini" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20856183/Chifelini#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+friuli" >regione friuli</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+dessert" >ricetta dessert</a>, <a href="http://ricettecucina.splinder.com/tag/utente+vasco" >utente vasco</a><br /><br />
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<br /><br />]]>
    </content>
<category term="regione_friuli" scheme="http://ricettecucina.splinder.com/tag" label="regione_friuli" />
<category term="ricetta_dessert" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_dessert" />
<category term="utente_vasco" scheme="http://ricettecucina.splinder.com/tag" label="utente_vasco" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Anguilla alla maniera di comacchio]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20811350/Anguilla+alla+maniera+di+comac" />
    <id>http://ricettecucina.splinder.com/post/20811350/Anguilla+alla+maniera+di+comac</id>
    <published>2009-06-22T15:20:17+02:00</published>
    <updated>2009-06-22T15:20:17+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Emiliano Doc. :-)
Secondo piatto/Pesce: Anguilla alla maniera di&nbsp;comacchio

Ingredienti per 4 persone: 
1000 gr di anguille medie
300 gr di cipolle
1 spicchio di...</p><a href="http://ricettecucina.splinder.com/post/20811350/Anguilla+alla+maniera+di+comac" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20811350/Anguilla+alla+maniera+di+comac#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/utente+emilianodoc" >utente emilianodoc</a>, <a href="http://ricettecucina.splinder.com/tag/regione+emilia+romagna" >regione emilia romagna</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+pesce" >ricetta pesce</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+secondo+piatto" >ricetta secondo piatto</a><br /><br />
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    </content>
<category term="utente_emilianodoc" scheme="http://ricettecucina.splinder.com/tag" label="utente_emilianodoc" />
<category term="regione_emilia_romagna" scheme="http://ricettecucina.splinder.com/tag" label="regione_emilia_romagna" />
<category term="ricetta_pesce" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_pesce" />
<category term="ricetta_secondo_piatto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_secondo_piatto" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Baccalà alla napoletana]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20761023/Baccal%C3%A0+alla+napoletana" />
    <id>http://ricettecucina.splinder.com/post/20761023/Baccal%C3%A0+alla+napoletana</id>
    <published>2009-06-15T11:09:27+02:00</published>
    <updated>2009-06-15T11:09:27+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Articolo del giorno inviato da Arquen (me). 
Secondo piatto/Pesce: Baccal&agrave; alla napoletana

Ingredienti per 4 persone:
800 gr di baccal&agrave; ammollato
650 gr di peperoni
500 gr di pomodori...</p><a href="http://ricettecucina.splinder.com/post/20761023/Baccal%C3%A0+alla+napoletana" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20761023/Baccal%C3%A0+alla+napoletana#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+campania" >regione campania</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+pesce" >ricetta pesce</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+secondo+piatto" >ricetta secondo piatto</a>, <a href="http://ricettecucina.splinder.com/tag/utente+arquen" >utente arquen</a><br /><br />
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    </content>
<category term="regione_campania" scheme="http://ricettecucina.splinder.com/tag" label="regione_campania" />
<category term="ricetta_pesce" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_pesce" />
<category term="ricetta_secondo_piatto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_secondo_piatto" />
<category term="utente_arquen" scheme="http://ricettecucina.splinder.com/tag" label="utente_arquen" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Alici salate]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20712524/Alici+salate" />
    <id>http://ricettecucina.splinder.com/post/20712524/Alici+salate</id>
    <published>2009-06-08T10:53:00+02:00</published>
    <updated>2009-06-08T10:53:00+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Fede. 
Secondo piatto/Pesce: Alici salate

Ingredienti per 4 persone:
Acciughe
Sale abbastanza grosso
Preparazione: 
Pulite le alici eliminandone la testa e disponetele...</p><a href="http://ricettecucina.splinder.com/post/20712524/Alici+salate" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20712524/Alici+salate#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+calabria" >regione calabria</a>, <a href="http://ricettecucina.splinder.com/tag/utente+fede" >utente fede</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+pesce" >ricetta pesce</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+secondo+piatto" >ricetta secondo piatto</a><br /><br />
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    </content>
<category term="regione_calabria" scheme="http://ricettecucina.splinder.com/tag" label="regione_calabria" />
<category term="utente_fede" scheme="http://ricettecucina.splinder.com/tag" label="utente_fede" />
<category term="ricetta_pesce" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_pesce" />
<category term="ricetta_secondo_piatto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_secondo_piatto" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Lumache all'origano]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20678884/Lumache+all%27origano" />
    <id>http://ricettecucina.splinder.com/post/20678884/Lumache+all%27origano</id>
    <published>2009-06-03T12:24:58+02:00</published>
    <updated>2009-06-03T12:24:58+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Lady. 
Antipasto: Lumache all'origano

Ingredienti per 4 persone:
12 lumache
4 cucchiai di olio d'oliva
4 spicchi di aglio
1 pezzetto di peperoncino piccante senza...</p><a href="http://ricettecucina.splinder.com/post/20678884/Lumache+all%27origano" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20678884/Lumache+all%27origano#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+basilicata" >regione basilicata</a>, <a href="http://ricettecucina.splinder.com/tag/utente+lady" >utente lady</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+antipasto" >ricetta antipasto</a><br /><br />
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    </content>
<category term="regione_basilicata" scheme="http://ricettecucina.splinder.com/tag" label="regione_basilicata" />
<category term="utente_lady" scheme="http://ricettecucina.splinder.com/tag" label="utente_lady" />
<category term="ricetta_antipasto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_antipasto" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Ferratelle con ricotta e zafferano ai frutti di bosco]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20663955/Ferratelle+con+ricotta+e+zaffe" />
    <id>http://ricettecucina.splinder.com/post/20663955/Ferratelle+con+ricotta+e+zaffe</id>
    <published>2009-06-01T10:09:51+02:00</published>
    <updated>2009-06-01T10:09:51+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Max. 
Dessert: Ferratelle con ricotta e zafferano ai frutti di bosco

Ingredienti per 8 persone:
5 uova
25 cl di olio d'oliva extra-vergine
250 gr di zucchero
1/2...</p><a href="http://ricettecucina.splinder.com/post/20663955/Ferratelle+con+ricotta+e+zaffe" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20663955/Ferratelle+con+ricotta+e+zaffe#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+abruzzo" >regione abruzzo</a>, <a href="http://ricettecucina.splinder.com/tag/utente+max" >utente max</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+dessert" >ricetta dessert</a><br /><br />
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<category term="regione_abruzzo" scheme="http://ricettecucina.splinder.com/tag" label="regione_abruzzo" />
<category term="utente_max" scheme="http://ricettecucina.splinder.com/tag" label="utente_max" />
<category term="ricetta_dessert" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_dessert" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Bigoli con salsa]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20643634/Bigoli+con+salsa" />
    <id>http://ricettecucina.splinder.com/post/20643634/Bigoli+con+salsa</id>
    <published>2009-05-28T21:44:25+02:00</published>
    <updated>2009-05-28T21:44:25+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Sara. 
Primo piatto: Bigoli con salsa

Ingredienti per 4 persone:
2 cipolle
5 cucchiai di olio d'oliva extra-vergine
100 gr di sardelle
1 macinata di pepe
Sale
400 gr di...</p><a href="http://ricettecucina.splinder.com/post/20643634/Bigoli+con+salsa" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20643634/Bigoli+con+salsa#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/regione+veneto" >regione veneto</a>, <a href="http://ricettecucina.splinder.com/tag/ricetta+primo+piatto" >ricetta primo piatto</a>, <a href="http://ricettecucina.splinder.com/tag/utente+sara" >utente sara</a><br /><br />
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    </content>
<category term="regione_veneto" scheme="http://ricettecucina.splinder.com/tag" label="regione_veneto" />
<category term="ricetta_primo_piatto" scheme="http://ricettecucina.splinder.com/tag" label="ricetta_primo_piatto" />
<category term="utente_sara" scheme="http://ricettecucina.splinder.com/tag" label="utente_sara" />
  </entry>
  <entry>
    <title type="html"><![CDATA[Crostata alla valdostana]]></title>
    <link rel="alternate" type="text/html" href="http://ricettecucina.splinder.com/post/20616101/Crostata+alla+valdostana" />
    <id>http://ricettecucina.splinder.com/post/20616101/Crostata+alla+valdostana</id>
    <published>2009-05-25T11:12:39+02:00</published>
    <updated>2009-05-25T11:12:39+02:00</updated>
    <author>
      <name>boscodark</name>
      <uri>http://www.arquen.net</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ricetta del giorno inviata da Alex. 
Antipasto: Crostata alla valdostana

Ingredienti per 4 persone:
330 gr di farina
170 gr di burro
1 tuorlo d'uovo
3 uova
Sale
250 gr di formaggio fontina
Pepe
1/2...</p><a href="http://ricettecucina.splinder.com/post/20616101/Crostata+alla+valdostana" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/boscodark" >boscodark</a> | <a href="http://ricettecucina.splinder.com/post/20616101/Crostata+alla+valdostana#comment" >Commenti</a>
<br /><br />Tag: <a href="http://ricettecucina.splinder.com/tag/ricetta+antipasto" >ricetta antipasto</a>, <a href="http://ricettecucina.splinder.com/tag/utente+alex" >utente alex</a>, <a href="http://ricettecucina.splinder.com/tag/regione+aosta" >regione aosta</a><br /><br />
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