<?xml version="1.0" encoding="utf-8"?><feed xmlns="http://www.w3.org/2005/Atom">
  <title type="html"><![CDATA[Una Gatta tra i fornelli...]]></title>
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  <updated>2009-09-23T13:03:36+02:00</updated>
  <subtitle type="html"><![CDATA[Una Gatta tra i coglion... emmmhh... fornelli ... che ogni tanto si sbruciacchia il pelo sul fuoco!]]></subtitle>
  <rights>Copyright (c) 2001-2006, Tipic Inc.</rights>
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  <author>
  <name>palladipelo</name>
  <uri>http://gattiallosbaraglio.splinder.com</uri>
  </author>
  <entry>
    <title type="html"><![CDATA[GAMBERONI IN GUAZZETTO ALLA GRECA]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/21366639/GAMBERONI+IN+GUAZZETTO+ALLA+GR" />
    <id>http://unagattatraifornelli.splinder.com/post/21366639/GAMBERONI+IN+GUAZZETTO+ALLA+GR</id>
    <published>2009-09-23T13:03:36+02:00</published>
    <updated>2009-09-23T13:03:36+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti per 4 persone: 

-&nbsp;24 gamberoni

- 1 cipollina bianca

- 1 spicchio d'aglio

- 3 pomodori (meglio se san marzano)

- 150 g. di feta

- 1 mazzettino di prezzemolo

- olio extra...</p><a href="http://unagattatraifornelli.splinder.com/post/21366639/GAMBERONI+IN+GUAZZETTO+ALLA+GR" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/21366639/GAMBERONI+IN+GUAZZETTO+ALLA+GR#comment" >Commenti</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/secondi" >secondi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/antipasti" >antipasti</a>, <a href="http://unagattatraifornelli.splinder.com/tag/pesciulin" >pesciulin</a><br /><br />
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    </content>
<category term="secondi" scheme="http://unagattatraifornelli.splinder.com/tag" label="secondi" />
<category term="antipasti" scheme="http://unagattatraifornelli.splinder.com/tag" label="antipasti" />
<category term="pesciulin" scheme="http://unagattatraifornelli.splinder.com/tag" label="pesciulin" />
  </entry>
  <entry>
    <title type="html"><![CDATA[CROSTATA CON SEGRETO]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/20316125/CROSTATA+CON+SEGRETO" />
    <id>http://unagattatraifornelli.splinder.com/post/20316125/CROSTATA+CON+SEGRETO</id>
    <published>2009-04-14T09:19:50+02:00</published>
    <updated>2009-04-14T09:19:50+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Premessa: ho fatto almeno una quindicina di tentativi prima di saper fare la pastafrolla. In tutte le salse, ma con gli ingredienti giusti, ho speso tentativi su tentativi per gustarmi quella che,...</p><a href="http://unagattatraifornelli.splinder.com/post/20316125/CROSTATA+CON+SEGRETO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/20316125/CROSTATA+CON+SEGRETO#comment" >Commenti</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/dessert" >dessert</a>, <a href="http://unagattatraifornelli.splinder.com/tag/pastafrolla" >pastafrolla</a><br /><br />
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    </content>
<category term="dessert" scheme="http://unagattatraifornelli.splinder.com/tag" label="dessert" />
<category term="pastafrolla" scheme="http://unagattatraifornelli.splinder.com/tag" label="pastafrolla" />
  </entry>
  <entry>
    <title type="html"><![CDATA[TAGLIERINI AI GAMBERI E PEPE BIANCO]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/20030184/TAGLIERINI+AI+GAMBERI+E+PEPE+B" />
    <id>http://unagattatraifornelli.splinder.com/post/20030184/TAGLIERINI+AI+GAMBERI+E+PEPE+B</id>
    <published>2009-03-09T09:31:08+01:00</published>
    <updated>2009-03-09T09:31:08+01:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti per due persone: 
- 250 gr. di taglierini freschi all'uovo 
- 1 scalogno
- 100 gr. di panna da cucina
- 150 gr. di gamberi sgusciati
&nbsp;- pepe bianco da&nbsp;macinare q.b.
- sale...</p><a href="http://unagattatraifornelli.splinder.com/post/20030184/TAGLIERINI+AI+GAMBERI+E+PEPE+B" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/20030184/TAGLIERINI+AI+GAMBERI+E+PEPE+B#comment" >Commenti</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/primi" >primi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/pastasciutta" >pastasciutta</a><br /><br />
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<category term="primi" scheme="http://unagattatraifornelli.splinder.com/tag" label="primi" />
<category term="pastasciutta" scheme="http://unagattatraifornelli.splinder.com/tag" label="pastasciutta" />
  </entry>
  <entry>
    <title type="html"><![CDATA[POLPETTINE/SNACK]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/14831548/POLPETTINESNACK" />
    <id>http://unagattatraifornelli.splinder.com/post/14831548/POLPETTINESNACK</id>
    <published>2007-11-22T14:21:00+01:00</published>
    <updated>2007-11-22T14:21:00+01:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>
Ingredienti (vengon fuori circa 40 polpettine): 

- g. 500 di macinata
- 1 uovo
- un panino secco
- 2 cucchiai di parmigiano
- erba cipollina
- noce moscata
- sale q.b.
- pepe q.b.
- olio per...</p><a href="http://unagattatraifornelli.splinder.com/post/14831548/POLPETTINESNACK" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/14831548/POLPETTINESNACK#comment" >Commenti (8)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/antipasti" >antipasti</a><br /><br />
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    </content>
<category term="antipasti" scheme="http://unagattatraifornelli.splinder.com/tag" label="antipasti" />
  </entry>
  <entry>
    <title type="html"><![CDATA[TORTA AI PISTACCHI]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/14392564/TORTA+AI+PISTACCHI" />
    <id>http://unagattatraifornelli.splinder.com/post/14392564/TORTA+AI+PISTACCHI</id>
    <published>2007-10-22T14:11:57+02:00</published>
    <updated>2007-10-22T14:11:57+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>
Igredienti: 

- g. 220 di pistacchi sgusciati
- g. 200 di zucchero
- g. 50 di fecola di patate
- 3 uova
- 1/2 cucchiaino di lievito per dolci
- 1/2 cucchiaino di bicarbonato di sodio
- 1 presa di...</p><a href="http://unagattatraifornelli.splinder.com/post/14392564/TORTA+AI+PISTACCHI" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/14392564/TORTA+AI+PISTACCHI#comment" >Commenti (12)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/dessert" >dessert</a><br /><br />
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    </content>
<category term="dessert" scheme="http://unagattatraifornelli.splinder.com/tag" label="dessert" />
  </entry>
  <entry>
    <title type="html"><![CDATA[CREME BRULE']]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/13694188/CREME+BRULE%27" />
    <id>http://unagattatraifornelli.splinder.com/post/13694188/CREME+BRULE%27</id>
    <published>2007-09-04T13:38:02+02:00</published>
    <updated>2007-09-04T13:38:02+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti (per 12 coppette): 

- 1/2 litro di latte
- 1/2 litro di panna fresca
- g.150 di zucchero
- 2 bustine di vanillina
- 8 tuorli
- zucchero di canna q.b.

Amici vicini e lontani sono lieta...</p><a href="http://unagattatraifornelli.splinder.com/post/13694188/CREME+BRULE%27" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/13694188/CREME+BRULE%27#comment" >Commenti (10)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/dessert" >dessert</a><br /><br />
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    </content>
<category term="dessert" scheme="http://unagattatraifornelli.splinder.com/tag" label="dessert" />
  </entry>
  <entry>
    <title type="html"><![CDATA[PASTA FREDDA AL PESTO DI SEDANO E MANDORLE]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/12965151/PASTA+FREDDA+AL+PESTO+DI+SEDAN" />
    <id>http://unagattatraifornelli.splinder.com/post/12965151/PASTA+FREDDA+AL+PESTO+DI+SEDAN</id>
    <published>2007-07-06T10:17:48+02:00</published>
    <updated>2007-07-06T10:17:48+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>
Ingredienti (per 4 persone): 


- 360 g. di pasta corta 
- 1 gambo di sedano
- 100 g. di mandorle pelate
- 1 mazzettino di prezzemolo
- 1 spicchio d'aglio
- 30 g. di parmigiano grattugiato
- 2 fette...</p><a href="http://unagattatraifornelli.splinder.com/post/12965151/PASTA+FREDDA+AL+PESTO+DI+SEDAN" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/12965151/PASTA+FREDDA+AL+PESTO+DI+SEDAN#comment" >Commenti (8)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/primi" >primi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/pastasciutta" >pastasciutta</a>, <a href="http://unagattatraifornelli.splinder.com/tag/vegetariana" >vegetariana</a><br /><br />
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    </content>
<category term="primi" scheme="http://unagattatraifornelli.splinder.com/tag" label="primi" />
<category term="pastasciutta" scheme="http://unagattatraifornelli.splinder.com/tag" label="pastasciutta" />
<category term="vegetariana" scheme="http://unagattatraifornelli.splinder.com/tag" label="vegetariana" />
  </entry>
  <entry>
    <title type="html"><![CDATA[PASTA SIMIL-ROMANOFF]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/12772990/PASTA+SIMIL-ROMANOFF" />
    <id>http://unagattatraifornelli.splinder.com/post/12772990/PASTA+SIMIL-ROMANOFF</id>
    <published>2007-06-22T11:25:18+02:00</published>
    <updated>2007-06-22T11:25:18+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti (per due persone): 

- g.170 di pasta corta
- 1 scalogno grossotto
- 1/2 cartoncino di panna da cucina
- passato di pomodoro q.b.
- peperoncino
- sale
- olio extravergine d'oliva
- una...</p><a href="http://unagattatraifornelli.splinder.com/post/12772990/PASTA+SIMIL-ROMANOFF" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/12772990/PASTA+SIMIL-ROMANOFF#comment" >Commenti (2)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/primi" >primi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/pastasciutta" >pastasciutta</a>, <a href="http://unagattatraifornelli.splinder.com/tag/vegetariana" >vegetariana</a><br /><br />
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    </content>
<category term="primi" scheme="http://unagattatraifornelli.splinder.com/tag" label="primi" />
<category term="pastasciutta" scheme="http://unagattatraifornelli.splinder.com/tag" label="pastasciutta" />
<category term="vegetariana" scheme="http://unagattatraifornelli.splinder.com/tag" label="vegetariana" />
  </entry>
  <entry>
    <title type="html"><![CDATA[VITEL TONNE' LIGHT]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/12742653/VITEL+TONNE%27+LIGHT" />
    <id>http://unagattatraifornelli.splinder.com/post/12742653/VITEL+TONNE%27+LIGHT</id>
    <published>2007-06-20T11:50:15+02:00</published>
    <updated>2007-06-20T11:50:15+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti (per 4-6 persone): 

-&nbsp; g.800 di megatello di vitello
-&nbsp; 1 carota
- 1 sedano
- 1 cipolla
- un mazzetto di prezzemolo
- g.125 di yogurt magro
- g. 160 di tonno al naturale
- una...</p><a href="http://unagattatraifornelli.splinder.com/post/12742653/VITEL+TONNE%27+LIGHT" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/12742653/VITEL+TONNE%27+LIGHT#comment" >Commenti (6)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/secondi" >secondi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/ciccia" >ciccia</a><br /><br />
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    </content>
<category term="secondi" scheme="http://unagattatraifornelli.splinder.com/tag" label="secondi" />
<category term="ciccia" scheme="http://unagattatraifornelli.splinder.com/tag" label="ciccia" />
  </entry>
  <entry>
    <title type="html"><![CDATA[COUS COUS ALLA PALLADIPELO]]></title>
    <link rel="alternate" type="text/html" href="http://unagattatraifornelli.splinder.com/post/12726893/COUS+COUS+ALLA+PALLADIPELO" />
    <id>http://unagattatraifornelli.splinder.com/post/12726893/COUS+COUS+ALLA+PALLADIPELO</id>
    <published>2007-06-19T11:57:45+02:00</published>
    <updated>2007-06-19T11:57:45+02:00</updated>
    <author>
      <name>palladipelo</name>
      <uri>http://gattiallosbaraglio.splinder.com</uri>
    </author>
    <content type="html" >
    <![CDATA[<p>Ingredienti (per 4 persone): 

- 250 g. di cous cous precotto
- 2 zucchine
- 1 melanzana
- 100 g. di feta 
- sale
- olio extravergine
- 1 noce di burro


Non s&ograve; a voi ma a me il cous cous...</p><a href="http://unagattatraifornelli.splinder.com/post/12726893/COUS+COUS+ALLA+PALLADIPELO" >Leggi ancora</a> | Pubblicato da <a href="http://www.splinder.com/profile/palladipelo" >palladipelo</a> | <a href="http://unagattatraifornelli.splinder.com/post/12726893/COUS+COUS+ALLA+PALLADIPELO#comment" >Commenti (20)</a>
<br /><br />Tag: <a href="http://unagattatraifornelli.splinder.com/tag/primi" >primi</a>, <a href="http://unagattatraifornelli.splinder.com/tag/vegetariana" >vegetariana</a>, <a href="http://unagattatraifornelli.splinder.com/tag/esotico" >esotico</a><br /><br />
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